{"id":4763,"date":"2025-04-03T12:41:22","date_gmt":"2025-04-03T12:41:22","guid":{"rendered":"https:\/\/www.ovidias.com\/nos-chocolats\/"},"modified":"2026-04-17T10:27:09","modified_gmt":"2026-04-17T10:27:09","slug":"nos-chocolats","status":"publish","type":"page","link":"https:\/\/www.ovidias.com\/fr\/nos-chocolats\/","title":{"rendered":"Nos chocolats"},"content":{"rendered":"\t\t
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Nos
chocolats<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chocolat blanc<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chocolat blanc : doux, subtil et divinement bon<\/strong><\/p>

a saveur onctueuse et douce du chocolat blanc est particuli\u00e8rement appr\u00e9ci\u00e9e des amateurs de sucreries. En raison de l\u2019absence de masse de cacao, le chocolat blanc a un go\u00fbt moins intense que le chocolat noir et pr\u00e9sente \u00e9galement une couleur beaucoup plus claire. Dans les pralines, le chocolat blanc se marie parfaitement avec de nombreuses saveurs \u2014 une combinaison dont nous profitons pleinement chez Ovidias. <\/p>

Comment fabrique-t-on le chocolat blanc ?<\/strong><\/p>

Contrairement au chocolat noir et au chocolat au lait, aucune masse de cacao n\u2019est ajout\u00e9e au chocolat blanc. C\u2019est pourquoi il ne poss\u00e8de pas la couleur brune caract\u00e9ristique. D\u2019un point de vue technique, le chocolat blanc n\u2019est donc pas un v\u00e9ritable chocolat. Cependant, il contient du beurre de cacao, ce qui lui conf\u00e8re une subtile note de cacao. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chocolat\nau lait<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Parfait pour de nombreuses combinaisons de saveur<\/strong><\/p>

Parmi tous les types de chocolat, le chocolat au lait<\/b> est sans aucun doute le plus populaire. En effet, il est sucr\u00e9, mais moins que le chocolat blanc. Et tandis que l\u2019on go\u00fbte bien la saveur du chocolat, son go\u00fbt n\u2019est pas aussi prononc\u00e9 que celui du chocolat noir. Le parfait \u00e9quilibre, donc \u2014 et \u00e9galement id\u00e9al pour la confection de nos pralines belges.<\/p>

Comment fabrique-t-on le chocolat au lait ?<\/strong><\/p>

La base du chocolat au lait est la m\u00eame que celle du chocolat noir : une p\u00e2te de cacao<\/b> m\u00e9lang\u00e9e \u00e0 du beurre de cacao<\/b> et du sucre. On y ajoute du lait, sous forme de lait concentr\u00e9 ou de poudre de lait. C\u2019est ce qui explique pourquoi le go\u00fbt du chocolat au lait est plus doux que celui de la version noire.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNos collections<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chocolat noir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le plaisir pur du chocolat noir<\/strong><\/p>

Le chocolat noir est g\u00e9n\u00e9ralement le pr\u00e9f\u00e9r\u00e9 des vrais amateurs <\/b>de chocolat. Son go\u00fbt est plus prononc\u00e9 que celui du chocolat au lait<\/b> et moins sucr\u00e9 que celui du chocolat blanc. Pourtant, le chocolat noir n\u2019a pas forc\u00e9ment un go\u00fbt amer ; tout d\u00e9pend de la f\u00e8ve de cacao utilis\u00e9e. <\/p>

Pouvez-vous \u00e9galement savourer le chocolat noir\u202f? Alors nos pralines \u00e0 chocolat noir sont faites pour vous. <\/p>

Comment fabrique-t-on le chocolat noir ?<\/strong><\/p>

Le chocolat noir<\/b> poss\u00e8de la composition la plus pure de tous les types de chocolat. Sa base se compose d\u2019un m\u00e9lange de p\u00e2te de cacao<\/b>, de beurre de cacao<\/b> et de sucre. La teneur en cacao est assez \u00e9lev\u00e9e, tandis que celle en sucre est plus faible que dans le chocolat au lait ou le chocolat blanc. C\u2019est ce qui conf\u00e8re au chocolat noir sa saveur pure et intense, tant appr\u00e9ci\u00e9e des amateurs de chocolat. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Emballages<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Traditionnel<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vrac<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Canette<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Personnalis\u00e9<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Voir nos collections<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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True Chocolate Lovers<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Amatoria<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Festive<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Poetry<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Amores<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Fasti<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Metamorphoses<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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My Moments<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chocolats en canette<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tChocolat 100% belge\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFourrages maison\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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conservateurs\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tpas de colorants\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tingr\u00e9dients naturels\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Noschocolats Chocolat blanc Chocolat blanc : doux, subtil et divinement bon a saveur onctueuse et douce du chocolat blanc est particuli\u00e8rement appr\u00e9ci\u00e9e des amateurs de sucreries. En raison de l\u2019absence de masse de cacao, le chocolat blanc a un go\u00fbt moins intense que le chocolat noir et pr\u00e9sente \u00e9galement une couleur beaucoup plus claire. Dans […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"class_list":["post-4763","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNos chocolats | Ovidias \u2013 Un plaisir durable avec style<\/title>\n<meta name=\"description\" content=\"Gr\u00e2ce \u00e0 leur emballage ing\u00e9nieux, nos pralines restent plus longtemps fra\u00eeches et contribuent \u00e0 r\u00e9duire le gaspillage. Un plaisir responsable, donc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ovidias.com\/fr\/nos-chocolats\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos chocolats | Ovidias \u2013 Un plaisir durable avec style\" \/>\n<meta property=\"og:description\" content=\"Gr\u00e2ce \u00e0 leur emballage ing\u00e9nieux, nos pralines restent plus longtemps fra\u00eeches et contribuent \u00e0 r\u00e9duire le gaspillage. 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