Sustainable cocoa

Rainforest Alliance and Fairtrade stands for sustainable farming and better opportunities for farmers, their families and our planet.
These programs enable farmers to learn better farming methods, improve working conditions and take better care of their children and the environment.

Through the Rainforest Alliance and Fairtrade program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.  Now and in the future.

Sustainable cocoa
Sustainable packaging

Sustainable packaging

Not only the processes define the chocolate experience. That is why, in the past years, besides the quality of its chocolates, Ovidias also paid a lot of attention to the packaging.

Every chocolate is . We think you should be the first one to touch these delicious chocolates. That sounds about rindividually wrapped in a freshpackight, doesn’t it?

The chocolate freshpack also offers several advantages:

  • extremely suited to store fresh chocolates at refrigerator temperature
  • protects the chocolate against negative influences like condensation and bacteria

Our chocolates should be stored refrigerated between 0 and +7°C. This is how the taste is conserved and the shelf life extended, even for our cream chocolates.

This is the only packaging concept worldwide which guarantees that you can taste the full extent of these delicious Belgian chocolates.