Sustainability

Sustainable cocoa

We work with certified cocoa. This chocolate stands for sustainable farming and better opportunities for farmers, their families and our planet.

The Rainforest Alliance Program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment.

Through this program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.  Now and in the future.

Sustainable cocoa
Sustainable packaging

Sustainable packaging

Not only the processes define the chocolate experience. That is why, in the past years, besides the quality of its chocolates, Ovidias also paid a lot of attention to the packaging.

Every chocolate is individually wrapped. As a result, we not only consume up to 50% less plastic, we also reduce the amount of food waste. After all, the environmental impact of food waste is certainly as great as that of plastics. Our plastics are also 100% recyclable.

Well chosen ingredients

Produce “the very best Belgian chocolates”, that’s the passion of the Ovidias team. That is why we are focused in detail on the strictest quality requirements for food. 

Ovidias only uses the best ingredients for the preparation of fresh Belgian chocolates and luxury chocolate gifts. The delicious filling, according to traditional Ovidias recipe, is made in our own kitchen. 

For the production of its chocolates Ovidias guarantees to use only raw materials which are certified GMO (genetically modified) free.

Well chosen ingredients
No use of palm oil

No use of palm oil

We do not add palm oil. We make our pralines from the highest quality chocolate using only real cocoa butter without substituting other fats. 

No use of preservatives

Besides, we add no preservatives: our recipe contains mainly natural flavours, which allow you to enjoy fair and fresh Belgian chocolates.

No use of preservatives